ULMA Packaging UK has recently developed a more sustainable Modified Atmosphere Packaging (MAP) solution for low-height sliced products, like meat and cheese.
The new study, which investigates the environmental performance and impacts of multi-material pouches used for pasta sauce and olives, and compares them with alternative packaging systems, has found flexible pouches offer clear advantages.Â
Food producer, Bell Germany is set to launch new recyclable packaging, developed by Mondi, for its sliced ham range that uses 37% less material and decreases plastic waste by 35 tonnes per year
In collaboration with solid fibreboard specialist, Northumberland-based CRT Packaging, leading corrugated packaging manufacturer, Durham Box, is supplying the Ethical Shellfish Company with e-commerce packaging to support its online fresh…
Flexible Packaging Europe (FPE) warns that the stable supply of food, pharmaceuticals, and medicals is under threat
There has been tension in the polymer market for some time, which is very concerning for the its members, said the FPE.…
Machinery manufacturer ULMA Packaging (ULMA) and compostable packaging supplier TIPA have partnered to improve efficiency for running compostable films on advanced packaging machinery.
The collaboration will optimise ULMA box motion and…
The leading global developer of label design software and label management systems has, once again, been spotlighted on the FL 100+, Food Logistics magazine’s annual list of the top 100-plus software and technology providers for the food…
Metsä Board, part of Metsä Group, and DS Smith have implemented a modern and top-quality berry box together with their partner network. The packaging is printed using process colour and Full HD technology, which has reduced ink consumption…
The use of recycled material is playing an increasingly important role in the work of Greiner Packaging. The new circular economy strategy, which the plastic packaging manufacturer has been actively pursuing since the autumn, includes…
Covid-19 has overtaken consumers’ environmental sustainability priorities, according to a new study. However, concern over food safety and future food supplies is up 10%. Meanwhile, 77% of global consumers see food waste as a key challenge.…